Tuesday, December 25, 2012

Tapioca

Tapioca is a starch extracted from Manihot esculenta. This species, native to the Amazon, Brazil, Colombia, Venezuela, Cuba, Puerto Rico, Haiti, the Dominican Republic, Honduras, and most of the West Indies, is now cultivated worldwide and has many names, including cassava, manioc, aipim, bitter-cassava, boba, mandioca, macaxeira, manioca, tapioca plant, yuca ˈjuːka) (not to be confused with yucca). In India, the term "Tapioca" is used to represent the root of the plant (Cassava), rather than the starch.
Tapioca

Tapioca

Tapioca

Tapioca

Tapioca

Tapioca

Tapioca

Tapioca

Friday, December 21, 2012

Coffee Cherry.

A coffee bean is a seed of a coffee plant. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance to true beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single bean, instead of the usual two. This is called a peaberry. Like brazil nuts and white rice, coffee beans consist mostly of endosperm.
Coffee Cherry

Coffee Cherry

Wednesday, December 12, 2012

Nutmeg

The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreen treeindigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace.
Nutmeg

Nutmeg

Nutmeg